Maple Pemeal Bacon Roast- 1 (3 1/2 lb) pemeal bacon (roast)
- 1/2 cup maple syrup
- 2 tablespoons dijon mustard
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon pepper
- 1/4 teaspoon sea salt
Directions:- Preheat oven to 350F/180°C.
- Cut six 1-inch slits across roast.
- Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.
- Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush with basting mixture.
- Bake in centre of oven for 25 – 30 minutes and baste with remaining mixture.
- Bake for 50 - 60 minutes, or until a thermometer registers 130F/55°C.
- Let rest for 5 minutes before slicing.
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